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Peter's French Bread
Peter's French Bread

Before you jump to Peter's French Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to peter's french bread recipe. You can cook peter's french bread using 4 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Peter's French Bread:
  1. Provide 5 1/3 cup Bread Flour
  2. You need 1 tbsp Kosher Salt
  3. You need 2 tsp Yeast
  4. Prepare 2 1/4 cup Warm Water
Steps to make Peter's French Bread:
  1. Mix all ingredients for 2-minutes.
  2. Let rest for 5-minutes.
  3. Knead all four sides - let rest for 10- minutes. Do this three times within 45- minutes. Place in oiled bowl.
  4. You can divide into loafs now, or later. Refrigerate overnight - up to 4- days.
  5. ON BAKING DAY:
  6. Remove from refrigerator 2-hours before.
  7. Oil work surface.
  8. Divide now, if not done earlier.
  9. Line sheet pan with parchment paper & dust with flour or corn meal. Shape into loaf(s).
  10. Let shaped dough rest, covered for 60- minutes.
  11. Remove cover and let proof for an additional 60- minutes.
  12. Pre-heat oven to 550
  13. Score bread.
  14. Put 1- cup hot water in to steam.
  15. Turn down to 450- degrees and bake 10 - 12 minutes, rotate and cook for another 10 - 12 minutes. For a crustier crust let sit in oven for 5 to 10 minutes with oven off.

One remark: French bread requires a water wash and baking with steam to come out crunchy, eggs are a no-no on this. Any bread considered French by its style, the specific ingredients used or the method used to make it. Typical ingredients in French bread include wheat flour, water, salt and yeast. "Peter Reinhart's thoughtful, steadying presence combined with his matchless teaching skills and down-to-earth approach make reading and using Artisan Breads Every Day a great pleasure. Jeff Harms - French Bread, Joshua Fields - French Bread, Friend of a Friend - French Bread River, French Bread - Les Francais, Frank Macchia - French Bread Polka, Relaxing Piano Crew, Rie Koda. This homemade french bread is golden and crispy on the outside, while remaining soft and slightly I absolutely love making bread and rolls of all kinds.

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