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Before you jump to Quick Pizza dough/Pasta strands recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are very mindful that eating healthy foods can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you are not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to quick pizza dough/pasta strands recipe. To cook quick pizza dough/pasta strands you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Quick Pizza dough/Pasta strands:
- Use Self Raising Flour
- Provide Salt
- Prepare Water
- Use Plain Flour
- Use Water
Instructions to make Quick Pizza dough/Pasta strands:
- Make Pizza dough by adding Self Raising Flour to a mixing bowl and then add some salt.
- Add just enough water to bind and then knead for a while
- Press the Pizza dough down onto a greased oven proof frying pan and then crisp the bottom on the hob - add topping and then finish it off in a very hot Oven.
- For long Pasta strands,put some Plain Flour in a mixing bowl and then add a little amount of water - combine the mixture.
- Roll out the Pasta dough on a floured surface,dust with flour too stop sticking and then roll it up like you would a Swiss Roll and then make thin cuts through it - all the way across.
- Develop strands and then place in a saucepan of boiling hot water for a few minutes.
Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands. Begin by making the pizza dough. I used a Thermomix to make this dough, but my recommended machine is a stand mixer. I've tried both and the stand mixer adds more air, meaning a puffier dough with better bubbles.
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