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Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Probably the most popular snack foods is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to stuffed shells recipe. You can have stuffed shells using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Shells:
- Prepare Jumbo shells
- You need Ground beef (or Italian sausage)
- Prepare Onion chopped
- Provide Garlic cloves minced
- Prepare 16oz ricotta cheese
- Take Fresh mozzarella (I used about 5oz) chopped
- You need Dried basil or Italian seasoning (separate)
- Get Garlic powder ( or to taste)
- Use Salt
- Get Black pepper
- Prepare Your favorite jar pasta sauce
- Prepare Sliced mozzarella.. ( or package of shredded)
Instructions to make Stuffed Shells:
- Cook shells as directed , after cooking let cool
- In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
- In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
- After beef is done add about half of the ricotta cheese mix in well. Let cool
- In a baking dish pour a layer of pasta sauce.
- Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
- Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.
Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese. Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal.
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