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Before you jump to Black Pepper Pasta Dough recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, just making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to black pepper pasta dough recipe. To cook black pepper pasta dough you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Pepper Pasta Dough:
- Prepare 450 grams Bread (strong) flour
- Take 50 grams Semolina flour
- Get 210 grams Medium eggs
- Take 5 grams Olive oil
- Use 2 grams Salt
- Provide 20 grams Water
Instructions to make Black Pepper Pasta Dough:
- Mix all the ingredients together in a food processor.
- Transfer to a bowl, then bring it together into a ball.
- Transfer to a table and knead it until smooth.
- Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.
Using a fork, beat together the eggs, oil and pepper and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. Add finely minced or mashed cloves from one full bulb of black garlic. This pasta is amazing, tossed with melted butter and a sprinkling of Maldon salt.
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