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stuffed shells
stuffed shells

Before you jump to stuffed shells recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a few modest changes.

You can make similar modifications with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. While you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to stuffed shells recipe. You can have stuffed shells using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make stuffed shells:
  1. Get 2 pks of jumbo shells
  2. Take 1 packages ground beef
  3. Prepare 1 basil
  4. Get 2 pks mozarella chesse
  5. Take 1 bell pepper/ chopped
  6. Provide 1 onion/ chopped
  7. Take 3 clove garlic/ minced
  8. Take 1 jar of ragu
Steps to make stuffed shells:
  1. in a large pot boil the jumbo shells.
  2. in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic
  3. when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse
  4. bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy
  5. NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat

Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

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