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Homemade Beetroot Pasta Dough #authormarathon
Homemade Beetroot Pasta Dough #authormarathon

Before you jump to Homemade Beetroot Pasta Dough #authormarathon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These healthier food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade beetroot pasta dough #authormarathon recipe. You can cook homemade beetroot pasta dough #authormarathon using 5 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Homemade Beetroot Pasta Dough #authormarathon:
  1. You need 2 cups flour
  2. You need 4 tablespoons beetroot puree
  3. Get 1 teaspoon salt
  4. You need 1 teaspoon olive oil
  5. Provide 3 eggs
Instructions to make Homemade Beetroot Pasta Dough #authormarathon:
  1. Make well in center of flour, add salt and oil. Whisk to combine
  2. Add beetroot puree (boil beetroot 45 minutes, drain water and blend till smooth
  3. Use fork to start bringing mixture together
  4. Mix until dough starts to come together
  5. Use your hands and start kneading
  6. Knead until dough is elastic and smooth in texture. Cover with cling film let rest 30 minutes
  7. Divide dough into four equal pieces
  8. Roll into a long thin rectangle. This dough requires lots of flour to keep it from sticking to surface while rolling
  9. Fold both sides half towards the center
  10. Fold half again, make sure there is enough flour between layers so they don't stick together
  11. Make the last fold over itself
  12. Use sharp knife to cut strips across the dough all the way through
  13. Unravel carefully to loosen the strips. Since the dough is soft, lay the strips in a a single file on a surface to dry out before cooking

Make a well in the middle of the flour and add the eggs, beet puree and any other flavorings you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. This Fresh Red Beet Pasta recipe is kid-friendly. Children will enjoy mixing, kneading or rolling the dough. The crimson red color of this pasta will make it even more fun for kids to enjoy preparing with you.

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