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Spinach Artichoke Stuffed French Bread
Spinach Artichoke Stuffed French Bread

Before you jump to Spinach Artichoke Stuffed French Bread recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack many people ignore. Often people choose to eat yogurt over a nutritious lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. This decreases your sugar consumption without reducing the taste of your snack.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to spinach artichoke stuffed french bread recipe. You can cook spinach artichoke stuffed french bread using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spinach Artichoke Stuffed French Bread:
  1. Use 1 loaf French bread (a wider, soft loaf works better for this)
  2. Take 1 (10 oz.) pack frozen spinach, thawed
  3. Get 2 cloves garlic
  4. You need 1 can (14 oz.) artichoke hearts, drained
  5. Provide 4 oz. cream cheese, softened to room temperature
  6. Prepare 1/2 cup mayo
  7. Use 1/2 cup sour cream
  8. Get 1/2 cup freshly shredded parmesan cheese
  9. You need 1/2 cup freshly shredded white cheddar cheese
  10. Prepare 1 cup freshly shredded mozzarella cheese, divided
  11. Take 1 tsp. each salt and pepper
  12. Take 4 slices bacon, cooked and crumbled (optional)
Instructions to make Spinach Artichoke Stuffed French Bread:
  1. Preheat the oven to 350°F. Line a large baking tray with foil. Cut a channel along the length of the top of the loaf and remove the bread from it. Scoop out the majority of the bread from the inside of the channel, but leave enough bread along the bottom and around the sides for stability. Place the hollowed out loaf on the baking tray and set it aside.
  2. Before starting, you want to drain the spinach and the artichokes of their extra moisture really well, that way your dip doesn't turn watery. Place the spinach in a fine mesh sieve and press down on it to drain some of the excess water. Then take handfuls of the spinach and squeeze out as much extra water from it as you can. Use your hands to also gently squeeze the excess water from the artichoke hearts.
  3. Place the drained spinach and garlic into a food processor and pulse a few times to mince it all up. Add the artichoke hearts and process until everything is chopped small and combined.
  4. Add the cream cheese, mayo, sour cream, parmesan, white cheddar, 1/2 cup of the mozzarella, the salt and pepper to the food processor and let it run until everything is thoroughly combined. Stop to scrape down the sides with a rubber spatula as needed. If using the bacon, then add it in now and pulse a few times to incorporate it in.
  5. Spoon the dip into the bread, pressing it down as you go to get it completely filled. Depending on the size of your loaf, you might have some dip leftover, but you can either bake it separately or you can freeze it for another time.
  6. Bake the loaf for 15 minutes. Then remove it from the oven and sprinkle the remaining mozzarella cheese over the top. Return it to the oven and bake an additional 15 minutes or until everything is hot and the cheese over the top has melted and started to turn golden.
  7. Let it cool for a few minutes, then use a large, serrated knife to slice it in a gentle sawing motion and serve.

It's quick to make and always gone just as fast! Fried Spinach & Artichoke Cheese Sticks (Recipe). Spinach & Artichoke DipVideosButtery Spinach & Artichoke Stuffed French Bread. To make the stuffing, melt the butter in a large skillet. Add the onion and saute until tender.

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