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Stuffed Shells
Stuffed Shells

Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also great for your skin. If you presently eat plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to stuffed shells recipe. You can have stuffed shells using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Stuffed Shells:
  1. Get jumbo shells
  2. Get frozen chopped spinach
  3. Use chicken tenderloins
  4. Get ricotta cheese
  5. Get parmesan cheese
  6. Take Vodka sauce
  7. Get salt, to taste
  8. Prepare pepper, to taste
  9. Take adobo
  10. You need italian seasoning
  11. Use freshly minced or grated garlic
  12. Provide Worcestershire sauce
Steps to make Stuffed Shells:
  1. Boil shells according to box directions. Careful not to break apart while stirring.
  2. Season tenderloins with salt, pepper, adobo, italian seasoni, garlic and Worcestershire sauce.
  3. Sautee tenderloins until cooked through, do not over cook.
  4. While shells are cooking, thaw spinach in the microwave. Squeeze out all excess water thoroughly. Set aside in a bowl.
  5. Once chicken is done, let it rest and cool to touch.
  6. Chop chicken until it's shredded. You may have to use your hands to break it apart at some point. Add to bowl with spinach. Be sure to get the bits of garlic from the pan in here too.
  7. Drain shells once done, and let cool.
  8. Add ricotta and parmesan to spinach and chicken and mix thoroughly. You should taste the filling and see if you would like to add salt and/or pepper.
  9. Once shells are cooled, begin to stuff with the chicken/ricotta mixture. Each shell can hold a little more than a teaspoon.
  10. Line your shells in a baking dish that has a light layer of Vodka sauce at the bottom. When done, top with more sauce and cheese.
  11. Bake at 425 for 45 minutes, covered in foil.

Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

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