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Before you jump to Easy, quick rise bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing some modest changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy, quick rise bread recipe. To make easy, quick rise bread you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy, quick rise bread:
- Get 2 cup whole wheat flour
- Get 1 tbsp yeast
- Take 1/2 tsp salt
- Use 1 tbsp sugar
- Take 1 cup hot water
Instructions to make Easy, quick rise bread:
- Mix all dry ingredients in a large bowl
- Stir in water. The dough will be sticky.
- Knead dough, adding flour by increments until dough is smooth, no longer sticky and forms a large ball.
- Let dough rest in a well oiled bowl, covered with a damp towel for 30 minutes.
- Meanwhile preheat oven to 400°
- Form a large ball with the dough and put on greased baking sheet. Sprinkle with flour and make long incisions in the surface of the dough in the shape of an X
- Bake for 40 minutes
King Arthur Flour: This cinnamon coffeecake-tasting loaf is wonderful served plain, and is incredible toasted. These quick rising yeast rolls are quick to rise and easy to make. They make a great addition to any meal. Serve them for appetizers with ham. No-Yeast Bread (Soda Bread) Sugar Spun Run.
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