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Before you jump to Stuffed Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to stuffed shells recipe. You can have stuffed shells using 14 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Shells:
- Prepare 1 box Large Shells
- Get 1 1/2 lb Ground Beef
- Use 2 cup Mozzarella Cheese
- Get 1 medium Green Pepper
- Get 1 tbsp Accent Season
- Use 1 tbsp Black Pepper
- You need 1 tbsp Salt
- You need 1 tsp Garlic Powder
- You need 1 jar of Sauce (Roasted Garlic)
- You need 1 pinch Parsley
- Provide 1 medium Onion
- Use 3 cup Italian Style Cheese
- Get 1 tbsp Butter
- You need 2 tbsp Season Salt
Steps to make Stuffed Shells:
- Preheat oven to 400°F
- Boil water in Large pot for Shells
- When boiling add butter and shells to water, let shells boil for about 5-7 minutes.
- Remove Shells from water and let cool
- Heat pan for ground beef and begin cutting your onion and green pepper
- Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings
- Cook ground beef until brown and drain off excess juice
- Let beef cool
- Begin arranging your shells in a 13x9 pan
- Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells
- Pack them slightly tight
- Add the sauce all over the shells
- Heavily top the shells with mozzarella cheese
- Bake for about 15-20 minutes and ENJOY;-)
Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.
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