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French Garlic Bread (Bake/Grill)
French Garlic Bread (Bake/Grill)

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We hope you got benefit from reading it, now let’s go back to french garlic bread (bake/grill) recipe. You can have french garlic bread (bake/grill) using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook French Garlic Bread (Bake/Grill):
  1. Prepare 3/2 cups Maida/flour
  2. Take as required Water
  3. Take 1 tbsp Yeast
  4. Prepare 2 tbsp Sugar
  5. Prepare as per taste Salt
  6. You need as required Melted Butter
  7. You need 1 tsp Garlic cloves/garlic powder
  8. Get As required Coriander leaves
  9. Get as required Spices- mixed herbs/origami+chilli flakes+black pepper
Steps to make French Garlic Bread (Bake/Grill):
  1. Take a bowl. Add yeast and sugar to it. Add Lukewarm water. Give a stir and cover with an inverted plate or lid. Let it form the froth.
  2. Take the flour. Add 1 tsp salt,2 tbsp melted butter. Add the yeast mixture. Mix well with the hand. Add warm water to make the dough.
  3. Once the dough is ready,cover it with a cloth and keep in warm damp place for about 1 hour.
  4. The dough rises to double it's size. Knead it again to remove the air. Keep it in a polythene bag and keep it in fridge for overnight.
  5. Next day remove it from the fridge,and knead it lightly.let it come to room temperature.
  6. Give it the shape oh the mould.Bake at 180 deg celcius for 10 min and then to 160 deg C for 20-25 min.
  7. Take melted butter. Add garlic powder or crushed garlic cloves, salt,mixed herbs, chopped coriander and mix well.
  8. When the bread is cool,cut it into layers and fill the above mixture in the gaps. You can use processed cheese as well.
  9. Bake it for 10 mins at 180 deg C and Grill it for 5 more mins.Serve hot.

Nothing beats fresh French bread with your favorite lunch or dinner. Bake the perfect loaf along with many variations with this traditional recipe. Whether it's served in a basket with butter or olive oil before dinner, alongside the meal, or used to make garlic bread, stuffed sandwiches, or French. The secret to really good garlic bread is to keep it simple. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt.

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