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Blueberry Quick Bread Recipe
Blueberry Quick Bread Recipe

Before you jump to Blueberry Quick Bread Recipe recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are very mindful that having healthy meals can help us truly feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to blueberry quick bread recipe recipe. To make blueberry quick bread recipe you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Blueberry Quick Bread Recipe:
  1. Use 2 cup all-purpose flour
  2. Provide 1 1/2 tsp baking powder
  3. Provide 1/4 tsp baking soda
  4. You need 1 tsp salt
  5. Prepare 6 oz fresh or frozen blueberries
  6. You need 3/4 cup buttermilk
  7. Get 1 tsp vanilla extract
  8. Get 1/4 cup vegetable or canola oil
  9. You need 1 large egg, slightly beaten
  10. Use 1 cup sugar
Instructions to make Blueberry Quick Bread Recipe:
  1. Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
  2. Preheat oven to 375°F.
  3. In large mixing bowl, whisk together flour, baking soda and powder, and salt.
  4. Add blueberries and stir to distribute.
  5. In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
  6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
  7. Pour batter into pan.
  8. Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
  9. Cool completely in pan. .

This is a quick bread recipe, and is aptly named as such because it is so quick to prepare. In fact, you will probably have to start preheating. Share: Rate this Recipe A versatile recipe that can be doubled or halved with ease and made with different nuts, liquids, or fruits. The best Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed in a one-bowl quick bread. This easy zucchini bread recipe has simple adaptations to make it healthy or gluten free.

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