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Stuffed Shells
Stuffed Shells

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We hope you got insight from reading it, now let’s go back to stuffed shells recipe. To cook stuffed shells you need 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Stuffed Shells:
  1. Prepare 1 box Large Shells
  2. Take 1 1/2 lb Ground Beef
  3. Prepare 2 cup Mozzarella Cheese
  4. Prepare 1 medium Green Pepper
  5. Provide 1 tbsp Accent Season
  6. You need 1 tbsp Black Pepper
  7. Provide 1 tbsp Salt
  8. Use 1 tsp Garlic Powder
  9. Take 1 jar of Sauce (Roasted Garlic)
  10. Provide 1 pinch Parsley
  11. Use 1 medium Onion
  12. Take 3 cup Italian Style Cheese
  13. Use 1 tbsp Butter
  14. Get 2 tbsp Season Salt
Steps to make Stuffed Shells:
  1. Preheat oven to 400°F
  2. Boil water in Large pot for Shells
  3. When boiling add butter and shells to water, let shells boil for about 5-7 minutes.
  4. Remove Shells from water and let cool
  5. Heat pan for ground beef and begin cutting your onion and green pepper
  6. Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings
  7. Cook ground beef until brown and drain off excess juice
  8. Let beef cool
  9. Begin arranging your shells in a 13x9 pan
  10. Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells
  11. Pack them slightly tight
  12. Add the sauce all over the shells
  13. Heavily top the shells with mozzarella cheese
  14. Bake for about 15-20 minutes and ENJOY;-)

Easy, cheesy Stuffed Shells (with a secret ingredient in the filling!!) that can be assembled and in the oven in a matter of minutes. This easy dinner recipe is incidentally vegetarian and made with the. These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." Butternut squash stuffed shells are the ultimate fall comfort food! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.

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