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Baked Goat Brie in Spicy Garlic Tomato Sauce
Baked Goat Brie in Spicy Garlic Tomato Sauce

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We hope you got insight from reading it, now let’s go back to baked goat brie in spicy garlic tomato sauce recipe. You can have baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Baked Goat Brie in Spicy Garlic Tomato Sauce:
  1. Use 10 garlic cloves, minced
  2. Use 2 Tbsp olive oil
  3. Provide 1 (15 oz) can crushed tomatoes
  4. Take 1 (15 oz) can diced fire roasted tomatoes
  5. You need 1 Tbsp Italian seasoning
  6. You need 1 tsp sea salt
  7. Prepare 1 tsp Black pepper
  8. Provide 1 tsp crushed red pepper flakes
  9. You need 1 tsp anchovy paste
  10. Use 1 tsp capers
  11. Provide 1 (4 oz) goat cheese brie
  12. Prepare Crackers or crostini
Instructions to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
  1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
  2. Add in the crushed and diced tomatoes. Stir to combine.
  3. Add in the spices. Stir to combine.
  4. Add anchovies and stir to combine.
  5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
  6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
  7. Enjoy!

Place pastry on a baking tray lined with baking paper. Add wheel of brie and top with Johnno's Beetroot Chutney. Fold pastry up and over the brie, using your hand to push the pastry against the edges. Wrap the goat milk brie with phyllo dough. Start by folding up one corner and continue until all of the phyllo is folded on top of the brie.

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