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Just about the most popular snack foods is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to stuffed shells with chicken and broccoli recipe. You can have stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- You need Jumbo pasta shells
- Provide chicken breasts
- Use great value frozen broccoli florets
- Prepare Preggo 22 oz. jar roasted garlic Parmesan sauce
- Get Mozzarella cheese (16 oz)
- Prepare minced garlic
- Use shredded Parmesan cheese
- Get Basil
- Get Oregano
- Use Salt
- Use Pepper
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
I have to say that I do like broccoli. Chicken Broccoli Stuffed Shells is easy enough to make any time, and it will surely be on rotation once you try them. While you are cooking the shells, you could be blanching the broccoli that will be a part of the chicken mixture. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer.
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