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De's Easy Drunken Beans
De's Easy Drunken Beans

Before you jump to De's Easy Drunken Beans recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to de's easy drunken beans recipe. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Provide dried pinto beans, well rinsed and picked through
  2. You need Mexican beer (or whatever is on hand)
  3. Use Ham Hock
  4. Get Slices of smoked bacon, chopped
  5. Use Onion roughly chopped
  6. Take Jalapeños, seeded and chopped
  7. Prepare Chipotle seasoned stewed tomatoes
  8. Use diced Green Chilis
  9. Prepare Minced Garlic
  10. Use Pinto beans seasoning, I use a couple generous shakes
  11. You need water, covering beans
  12. You need Chicken bouillon cube, low sodium
  13. Use garlic powder - optional
  14. Provide sea salt
  15. Use black pepper
Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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