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Vermont Night quick bread
Vermont Night quick bread

Before you jump to Vermont Night quick bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by making a few small changes.

These better food choices can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vermont night quick bread recipe. You can cook vermont night quick bread using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Vermont Night quick bread:
  1. Take 1 3/4 cup flour
  2. Use 1 tsp baking soda
  3. Get 1/2 tsp baking soda
  4. You need 1/2 tsp salt
  5. Take 6 tbsp softened butter
  6. You need 3/4 cup packed brown sugar
  7. You need 2 eggs
  8. You need 1/2 tsp vanilla extract
  9. Take 1/2 cup Vermont night liquer
  10. Take 1/2 cup plain Greek yogurt
  11. Use 5 tbsp maple syrup
  12. Take 5 tbsp powdered sugar
Steps to make Vermont Night quick bread:
  1. preheat oven to 350°F
  2. whipped butter and brown sugar together
  3. combine flour baking soda baking powder salt stir well with whisk
  4. whipped butter and brown sugar together in mixer until blended
  5. add eggs 1 at a time. beat well after each addition
  6. beat in vanilla extract
  7. combine Vermont night yogurt and 1/4th cup maple syrup. Stir well with whiskey
  8. on low speed add flour mixture and yogurt mixture alternately to the butter mixture begin and end with flour mixture beat till combined
  9. add batter to greased and floured bunt pan. bake for 43 minutes or until pic comes out with moist crumbs attached
  10. cool for 10 minutes on wire rack
  11. removing from pan completely cool on rack
  12. mix powdered sugar in 1 tablespoon maple syrup and small bowl. stir until smooth. drizzle glaze over top of bread

Steam is like the secret weapon of bread-making. This quick bread includes pure maple syrup. Let's talk a little bit about the different grades of syrup and how they are affected in the baking process. According to Stannard Farms, Vermont maple syrup is graded by color. Grade A Fancy is the lightest maple syrup and it usually has the lightest flavor.

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