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Before you jump to Baked Camembert in Puff Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to baked camembert in puff pastry recipe. To cook baked camembert in puff pastry you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Baked Camembert in Puff Pastry:
- Get 125 grams Camembert ronde
- Use 1 tsp plum jam
- Prepare 1 slice frozen puff pastry thawed
- Prepare 1/3 clove garlic
- Take 1 egg yolk
Instructions to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry
- Place Camembert ronde on top of plum jam
- Finely slice 1/3 clove of garlic and place on top of cheese
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
- Beat egg yolk and brush parcel all over
- Bake in 200? oven for 30 mins or until golden brown
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine
En croute indicates food wrapped in pastry dough. Insofar as baked camembert is concerned, it's normally served as an appetizer, although I have met many people who have eaten this as dessert. To serve, pierce the cheese and cut away a little of the rind to reveal the molten cheese below. Tear off each twist of pastry and dip it into the cheese, or use a spoon to scoop the cheese out onto the pastry if you prefer. Baked camembert in pastry FOLD the pastry upwards and inwards and completely seal the cheese.
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