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Before you jump to Easy Stuffed Shells recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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We hope you got insight from reading it, now let’s go back to easy stuffed shells recipe. You can cook easy stuffed shells using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Stuffed Shells:
- Take Ground beef or turkey
- Provide favorite spaghetti sauce, I used Prego
- You need seasonings
- Prepare season salt
- Provide garlic powder
- Provide onion powder
- Prepare ground black pepper
- Get vegetables
- Take green bell pepper
- Prepare white onion
- Get mushrooms (this part is completely optional)
Instructions to make Easy Stuffed Shells:
- Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
- Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
- Boil shells in lightly salted water until they are almost done
- Use second portion of sauce to coat bottom of pan
- Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
- Cover with foil and poke a few holes to release steam bake for another 15 minutes
- Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving
Spinach and Cheese stuffed shells made in pressure cooker with robust Marinara Sauce. Stuff shells with the spinach cheese mixture and place in the baking dish. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. I made some adjustments for my picky husband's (and mine too) tastes. This delicious stuffed shells recipe is easy, low calorie, high protein, and freezes well!
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