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French Bread roll
French Bread roll

Before you jump to French Bread roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french bread roll recipe. To cook french bread roll you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook French Bread roll:
  1. Take 200 gm Flour
  2. Use 5 gm Sugar
  3. Take 5 gm Yeast
  4. Take 10 ml Oil
  5. Use 3-4 gm Salt
  6. Take 3 gm Gluten
  7. Take 10 gm Poppy seeds
  8. Take As required Water
  9. Get 1 Egg
  10. You need 5 gm Yeast
Instructions to make French Bread roll:
  1. Sieve refined flour with salt.
  2. Dissolved yeast in lut warm water with the sugar and pinch of flour and keep aside for fermentation.
  3. Make a well in the centre of flour and add the fermented yeast to it and remaining ingredients expected egg.
  4. Knead to make a soft dough.
  5. Put it in the greased bowl and cover with wet cloth.
  6. Leave it in a warm place till that become double in size.
  7. Return to the table and knock back.
  8. Roll the dough and cut into eight equal pieces.
  9. Shape each pieces into desired shapes and arrange on greased baking tray.
  10. Now grease the egg white on the to and sprinkle poppy seeds.
  11. Bake it in hot oven at 220°C for 10-12 minutes.

A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Gluten-free French bread in roll form. My husband suggested beef sandwiches so I put together some French bread rolls and served them with the beef in the middle and broth on the side for dipping. How to Make Sandwich Rolls - Easy French Rolls RecipeFood Wishes.

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