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Cheesesteak Totchos
Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

You can get results without having to remove foods from your diet or make considerable changes at once. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. To cook cheesesteak totchos you need 22 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Cheesesteak Totchos:
  1. You need Cheesesteak
  2. Use Flank Steak
  3. Take Shredded Chicken, frozen
  4. Take Kosher Salt
  5. Provide Coarse Black Pepper
  6. Use Garlic Powder
  7. Take Ground Cumin
  8. Provide Smoked Paprika
  9. You need Cheese Sauce
  10. You need Shredded Cheese blend
  11. Take Heavy Cream (add additional to keep creamy as needed)
  12. Take Crushed Red Pepper
  13. You need Toppings
  14. Get large (1 cup) onion, thinly sliced
  15. You need small (1/2 cup) red bell pepper, cut into thin strips
  16. You need small (1/2 cup) yellow bell pepper, cut into thin strips
  17. You need Green Onion, chopped
  18. You need Cilantro, coarse chopped
  19. Take Garlic, diced
  20. You need Vegetable Oil
  21. Get Tater Tots
  22. Provide Frozen Tater Tots
Instructions to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com.

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