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Before you jump to Bianca's Easy Stuffed Shells recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to bianca's easy stuffed shells recipe. You can cook bianca's easy stuffed shells using 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Bianca's Easy Stuffed Shells:
- Prepare jumbo shells
- Get ricotta cheese
- You need shredded mozzarella cheese
- Get eggs
- Get basil
- Provide onion powder
- You need garlic powder
- Use salt
- Get black pepper
- Provide marinara sauce jar
- Provide shredded mozzarella cheese (for top)
Steps to make Bianca's Easy Stuffed Shells:
- Boil jumbo shells until soft.
- Preheat oven to 400*.
- Mix together ricotta cheese, eggs, mozzarella cheese and seasonings.
- Spoon thin layer of marinara sauce in bottom of 13x9x2 pan.
- Scoop spoonfuls of ricotta cheese mixture into shells.
- Pour spoonfuls of sauce over filled shells.
- Cook shells for 20 minutes.
- Sprinkle mozzarella cheese on top of shells and put in oven another ten minutes.
Stuffing the shells is the biggest challenge. I think next time I'll put the filling into a ziplock bag and cut the corner off and fill them pastry bag-style. Chicken parmesan stuffed shells are an easy and delicious weeknight meal that is sure to be a new family favorite! If you really want to spread the prep out over a few days, the shells can be boiled, and then tossed with a bit of vegetable oil or olive oil before cooling and refrigerating in a covered container. These stuffed shells are filled with three types of cheese, then covered in marinara sauce and more cheese and baked to golden brown perfection.
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