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CLASSIC Stuffed Shells
CLASSIC Stuffed Shells

Before you jump to CLASSIC Stuffed Shells recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to classic stuffed shells recipe. To cook classic stuffed shells you need 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare CLASSIC Stuffed Shells:
  1. Use 1 box jumbo Shells
  2. Provide 1 can 8 oz. Tomato sauce
  3. Take 32 oz Part skim Ricotta Cheese
  4. Provide 2 cup shredded Motzzarerlla
  5. Get 1 cup Parmesan cheese (or a mix)
  6. Prepare 2 Eggs
  7. Get 1 tbsp Parsley
  8. Provide 1/2 tsp each, salt, pepper
  9. Take 1 large jar Spaghetti Sauce
Steps to make CLASSIC Stuffed Shells:
  1. Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
  2. Microwave a large bowl of water till boiling.
  3. Add raw shells and microwave 12 minutes.
  4. Drain shells & rinse in cold water. Set aside.
  5. In same bowl mix rest of ingredients except sauce. Mix WELL.
  6. Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
  7. Place in sauced pan. Repeat.
  8. Sprinkle with Spagetti Sauce.
  9. Bake 350° for 40 mins. Until hot and bubbly.
  10. Let cool 15 min. Serve with garlic bread.

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