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Walnut Crusted Baked Brie
Walnut Crusted Baked Brie

Before you jump to Walnut Crusted Baked Brie recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Wholesome eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, in terms of eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Probably the most popular snack foods is low fat yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to make it. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to walnut crusted baked brie recipe. To make walnut crusted baked brie you only need 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Walnut Crusted Baked Brie:
  1. You need 1/2 cup walnuts
  2. Use 1 egg
  3. Take 1 wedge of Brie cheese (7-8 oz piece)
  4. Get 1 apple slices and crackers
Steps to make Walnut Crusted Baked Brie:
  1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
  2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
  3. In another dish (large enough to fit wedge of brie)crack egg and gently beat.
  4. Dip brie (with rind on) - into egg - thoroughly coating all sides.
  5. Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
  6. Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
  7. Serve immediately with apple slices & crackers. Enjoy : )

Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. Place the brie on the prepared baking sheet. Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated. This easy recipe is practically foolproof. Start with your favorite wedge of brie cheese.

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