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Mocha-Chocolate French Bread
Mocha-Chocolate French Bread

Before you jump to Mocha-Chocolate French Bread recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that having healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mocha-chocolate french bread recipe. You can have mocha-chocolate french bread using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mocha-Chocolate French Bread:
  1. Prepare 200 grams French Bread flour (Semi-strong bread flour)
  2. Get 1 (if unavailable, use strong bread flour + cake flour)
  3. Use 4 grams Sugar
  4. Get 3 grams Salt
  5. Prepare 2 grams Instant dry yeast
  6. You need 140 grams Water (During the cold months, use lukewarm water)
  7. Use 3 grams Instant coffee
  8. Prepare 7 grams Sugarless cocoa powder
  9. Use 40 grams Beer of your choice
  10. Get 40 grams Chocolate chips
Steps to make Mocha-Chocolate French Bread:
  1. In a bowl, lightly mix together the powdered ingredients (everything except the water, beer, and chocolate chips) with a whisk.
  2. Add the water and beer into Step 1 and mix until no longer floury.
  3. Let sit for 20 minutes and then punch it 3 times (bring the dough together from the outside to the inside as if folding it). The photo shows the dough after the third punch.
  4. Let the bread rise until about double in size. (The photo shows the dough after rising for 30 minutes using the oven's bread function).
  5. Divide into 2 and fold each into thirds. Let sit for 10 minutes.
  6. Place the seam from folding on the bottom and use your hands to punch the dough and spread it out. Place the chocolate (chips) on top and embed them in by lightly pushing.
  7. Fold over half of the dough.
  8. Fold the dough over 3/4 of the way by using your thumb to hold down the previously folded edge from Step 7.
  9. When finished folding, tightly close the seam use a folded cloth to make wall in the middle. Dust the cloth with flour (unlisted) while completing this step.
  10. Let it rise a second time until about 1.5 times larger. Preheat the oven while waiting for the second rising to complete.
  11. Preheat the oven to the highest available temperature for 20 minutes. Move the dough to a sheet of parchment paper and dust with joshinko (not listed). Cut out some pieces of dough on the top to make notches.
  12. When the oven has finished preheating, thoroughly spray the dough with water and place on the topmost rack in the oven. Tip: Close the oven door and let it sit for 3 minutes.
  13. Bake for 10 minutes at 240°C. Lower the temperature to 200°C and bake for another 15 minutes.

Til we meet and eat again, FOLLOW ALONG: Gather for Bread. French bread is about expression and tradition, and the innumerable variations and styles each have a place in the choreography of everyday life. It's worth the effort—the result is a rich and airy bread with a tight crumb that begs to be dunked in hot chocolate. Adding chocolate and coffee is a fun way to jazz up banana bread. Starting the day with chocolate is sure to put a smile on your face for the day.

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