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Vinegar and Salt Hashrounds
Vinegar and Salt Hashrounds

Before you jump to Vinegar and Salt Hashrounds recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

When searching for a convenient healthy snack, don’t forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the best things you can reach for. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts and seeds. This minimizes your sugar consumption without reducing the taste of your snack.

A large variety of quick health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to vinegar and salt hashrounds recipe. To make vinegar and salt hashrounds you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Vinegar and Salt Hashrounds:
  1. Take 2/3 cup tater tot end pieces see my recipe homemade tater tots
  2. Provide To taste vinegar powder
  3. Provide To taste salt
  4. You need As needed peanut oil to fry in
  5. Use 1/2 tablespoon flour for mixing
  6. Provide 1 tablespoon flour for dusting
  7. Get 1/2 pound potatoes
Steps to make Vinegar and Salt Hashrounds:
  1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
  2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
  3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

While I was making homemade tater tots I decided to make these. I am sure glad I did! The nonshredded parts too small are One of the Chinese Restaurants' menus that my daughter and I always ordered back in my home country 😍. It's crunchy, buttery salty, and spicy. Salted Password Hashing - Doing it Right.

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