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Baked Camembert with Caramelised Onions, Bacon and Pears
Baked Camembert with Caramelised Onions, Bacon and Pears

Before you jump to Baked Camembert with Caramelised Onions, Bacon and Pears recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Wholesome eating helps bring about a feeling of well being. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be difficult when it’s snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. Different minerals and vitamins are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Rather they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state can sometimes be lifted simply by eating almonds.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked camembert with caramelised onions, bacon and pears recipe. You can cook baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Baked Camembert with Caramelised Onions, Bacon and Pears:
  1. Use 1 Camembert
  2. Get 1 Pear
  3. You need 1 Onion
  4. Prepare 1/4 cup diced Bacon
  5. Provide 1 clove Garlic
  6. Take 4 Tablespoons Butter
  7. Take Salt and Pepper
  8. Use Crackers
Steps to make Baked Camembert with Caramelised Onions, Bacon and Pears:
  1. Preheat oven to 180 C.
  2. Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat.
  3. Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes.
  4. Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon.
  5. If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
  6. Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍

Sprinkle with the fresh thyme leaves and lightly with sea salt and pepper. Set aside and drain on paper towel. Spray a frypan with oilve oil. Spread onion onto base of pastry case. Scatter the onions over the dough.

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