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We hope you got insight from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Take Rum
- Prepare kilo of pork belly
- You need garlic crushed
- Get peppercorn
- Take ground pepper
- You need salt
- Prepare sugar cane vinegar
- Get soy sauce
- You need oyster sauce
- Prepare sugar
- Use Laurel leaves
- Prepare Green Chili
- Provide Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Chicken adobo recipe is the most popular Filipino dish worldwide. It is braised with soy sauce and vinegar and flavor with bay leaves. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa. Remove pork from dish; discard marinade.
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