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Before you jump to Chocolate Fudge Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate fudge icing recipe. To cook chocolate fudge icing you only need 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Fudge Icing:
- Use 110 gm chocolate
- Get 45 gm unsalted butter
- Use 1 egg
- Get 170 gm icing sugar
Steps to make Chocolate Fudge Icing:
- Sift the icing sugar.
- Beat the egg.
- Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water.
- Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly.
- The mixture should be thoroughly combined.
- Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy.
- Pour on the cake for a smooth finish.
- It.ca also be allowed to cool off for a piping with it.
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