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Real French Bread
Real French Bread

Before you jump to Real French Bread recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating helps bring about a feeling of well being. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. Various vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you don’t feel like you should sleep a while. These nuts relax the muscles and provide a general sense of comfort. Occasionally eating almonds can even be a mood booster!

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to real french bread recipe. To make real french bread you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Real French Bread:
  1. Provide 5 1/2 cup flour
  2. Use 2 envelope active dry yeast
  3. Get 2 cup warm water (120-130°)
  4. Provide 1 1/2 tsp salt
  5. Take 1 corn meal
  6. Take 1 egg white
  7. Get 1 tbsp water
Instructions to make Real French Bread:
  1. in a large mixing bowl, combine 2 C. flour, the yeast, and the salt.
  2. add warm water and beat with an electric mixer on low speed for 30 seconds, scrapping bowl constantly. beat on high speed for 3 minutes.
  3. using a spoon, stir in as much remaining flour as you can.
  4. turn out onto lightly floured surface. kneed in enough remaining flour to make a stuff dough that's smooth and elastic (8-10 min.) shape into ball, place in a greased bowl, turning to coat top, cover and let rise in a warm place until double in size (about an hour)
  5. punch down dough, turn out on to lightly floured surface, divide in half, cover and let rest for 10 mins.
  6. roll each half into 15 x 10 inch rectangle, roll up from long sides, seal well. pinch and pull ends to form tapers. place seam side down on a grease baking sheet sprinkled with cornmeal.
  7. combine whites and water, brush over loaves, cover and let rise till almost double (35-45 min.)
  8. with a sharp knife, make 3 our 4 diagonal cuts about 1/4 inch deep across each loaf, bake at 375° for 20 mins. brush with egg white mixture again, continue baking for 15-20 minutes more or till bread is done. remove from oven and cool

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