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Sausage & Cheese Stuffed Shells
Sausage & Cheese Stuffed Shells

Before you jump to Sausage & Cheese Stuffed Shells recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

We are very mindful that consuming healthy foods can help us really feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough if it is snack time. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sausage & cheese stuffed shells recipe. To make sausage & cheese stuffed shells you only need 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sausage & Cheese Stuffed Shells:
  1. Prepare 12oz. Jumbo Pasta Shells
  2. Provide Ground Italian Hot Sausage
  3. Use 16 oz. Container Ricotta Cheese
  4. You need Shredded Mozzarella Cheese divided
  5. Provide Grated Parmesan Cheese divided
  6. Provide Salt & Pepper to taste
  7. Take Garlic Powder to taste
  8. You need Onion Powder to taste
  9. You need Pasta Sauce
  10. Use Parsley Flakes
  11. Prepare Olive Oil
  12. Take Italian Seasoning for garnish
Instructions to make Sausage & Cheese Stuffed Shells:
  1. Pre heat oven to 350
  2. In a large pot, bring salted water to a boil. Enough to cover shells.
  3. Cook shells for 9 minutes.
  4. Remove shells, drain water, and place on a wax paper covered cookie sheet to cool.
  5. In a skillet, brown sausage meat, seasoned with salt &pepper, garlic & onion powder, and set aside to cool.
  6. In a large bowl, mix together the ricotta cheese, 1 and 1/2 cups mozzarella cheese, and 1/2 cup parmesan cheese.
  7. Mix until well blended, add parsley and sausage.
  8. Mix together until well blended.
  9. Lightly grease a baking pan with olive oil. Add thin layer of pasta sauce.
  10. Take shells and stuff each one with sausage and cheese mixture.
  11. Place shells in pan, cover with pasta sauce, remaining mozzarella and parmesan cheese.
  12. Garnish with Italian Seasoning and bake for 30 minutes.
  13. Enjoy!

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