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Quick Bread Dahi Vada
Quick Bread Dahi Vada

Before you jump to Quick Bread Dahi Vada recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to quick bread dahi vada recipe. To cook quick bread dahi vada you only need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Quick Bread Dahi Vada:
  1. You need 8 brown bread slices
  2. Provide 2 cups fresh curd (dahi) , whisked
  3. Use 2 tablespoons mixed nuts , crushed
  4. Prepare 1 teaspoon raisins
  5. You need 4 tablespoons imli ki chutney
  6. Get 1/2 teaspoon salt or to taste
  7. Prepare 2 green chillies chopped
  8. Take 1 teaspoon cumin seeds (jeera) powder
  9. Get 1/2 teaspoon chilli powder
  10. You need 1/2 teaspoon dried mint powder
  11. Get 1 teaspoon milk
  12. Provide 2 tablespoons chopped coriander (dhania)
  13. Prepare For the garnish
  14. Provide 1/2 teaspoon dried mint powder
  15. You need 2 tablespoons bhujiya
Steps to make Quick Bread Dahi Vada:
  1. Cut the bread slices into roundels with the help of a cookie cutter
  2. Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander.
  3. Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges.
  4. Add the salt to the whisked curd and mix well.
  5. Spread the curd on the prepared bread vadas evenly
  6. Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top.
  7. Garnish with chopped coriander and bhujiya.
  8. Serve chilled immediately

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.

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