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taisen's cheese stuffed shells
taisen's cheese stuffed shells

Before you jump to taisen's cheese stuffed shells recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to deal with this to start seeing some results is to realize that you do not have to alter everything immediately or that you need to completely get rid of certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to taisen's cheese stuffed shells recipe. To make taisen's cheese stuffed shells you only need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make taisen's cheese stuffed shells:
  1. Use 1 to 2 boxes of large shells
  2. Prepare 1 parmesan cheese
  3. Use 1 mozzarella cheese
  4. Take 1 garlic powder
  5. Take 1 cottage cheese. how much you use is up to you. go by how many shells your making
  6. Provide 1 fresh or dried basil. you can also use Italian seasoning
  7. Prepare 1 pepper to taste
  8. You need 1 salt if needed or wanted
  9. Use 1 tomato sauce or spaghetti sauce. if using spaghetti sauce use any kind you like
  10. You need 1 oil or butter if desired
Instructions to make taisen's cheese stuffed shells:
  1. cook the shells in water. add a small amount of oil or butter and a pinch of salt
  2. while those are cooking mix cottage cheese and parmesan cheese together in a bowl. you can add egg to this but I don't all the time.
  3. put the cheese in fridge covered if the shells are not done.
  4. when the shells are almost fully cooked ( dont over cook them as you want them firm ) drain and put them into cool water. pre heat oven to about 350
  5. get a casserole dish out. pour a small amount of sauce on the bottom. sprinkle a bit of parmesan cheese. you can also add a bit of basil garlic or italian seasoning over the sauce.
  6. get the cheeses out. take one shell out of the cool water.
  7. hold the shell open if you can or use a spoon or fingers to open it. put cottage cheese mix into the shell then sprinkle it with a touch of parmesan and then top it off with mozzarella cheese making sure they are inside of the shell. place the shell in the dish. repeat until the casserole dish is full. they may be placed touching each other
  8. after the casserole dish is full you can sprinkle extra seasoning ie: basil , italian seasoning or even extra cheese
  9. spoon sauce over top of these . cover and bake at about 350 for 20 to 30 minutes. if you added egg you might want to cook longer.
  10. remove the dish from the oven. uncover. add mozzarella cheese on top. bake uncovered until the cheese is melted.
  11. serve and enjoy!

If you'd like to serve this with a pasta other than jumbo shells. Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining. These stuffed shells are made with ricotta cheese, pasta shells, and a homemade tomato sauce. A loaf of garlic bread completes this Italian meal.

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