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Before you jump to Quick banana nut bread! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, simply making some minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose a lot of food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick banana nut bread! recipe. To make quick banana nut bread! you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Quick banana nut bread!:
- Take 1 1/4 cups unbleached all-purpose flour
- Take 1 teaspoon baking soda
- Use 1/2 teaspoon fine salt
- Provide 2 large eggs, at room temperature
- Provide 1/2 teaspoon vanilla extract
- Prepare 1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
- Get 0.5 cup sugar
- Prepare 3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
- Provide 1/2 cup toasted cashew pieces
Steps to make Quick banana nut bread!:
- Arrange the ingredients and light the charcoal oven to pre-heat.
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F.
- Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated.
- Fold in the nuts and transfer the batter to the prepared pan.
- Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!
To keep it moist, here are a few tips and tricks: Use very ripe, soft bananas, they're extra sweet and moist and impart the most 'banana-y' flavor! Have ingredients at room temperature before beginning. Butter tastes great, but shortening produces a softer crumb. Beat butter and sugar until blended. Stir in banana and sour cream.
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