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Before you jump to Chocolate and vanilla buttercream icing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, however, simply making some small changes can positively impact day-to-day eating habits.
You can see results without needing to remove foods from your diet or make huge changes right away. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. To make chocolate and vanilla buttercream icing you only need 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate and vanilla buttercream icing:
- Take 250 g butter
- Prepare 500 g icing sugar
- Use Chocolate flavor / cocoa powder
- Prepare Vanilla flavour
Instructions to make Chocolate and vanilla buttercream icing:
- Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix.
- Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up.
This recipe creates a luxuriously silky topping, made from real dark chocolate. Yummy, sweet icing, to match with the damson and white chocolate cupcake recipe!.or just any cupcakes :)! This goes particularly well with regular chocolate cupcakes, vanilla cupcakes, and coconut cupcakes. Nothing can compare to a homemade buttercream. This simple frosting is light and fluffy and perfect for piping those pretty swirls atop cupcakes or for decorating sugar cookies!
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