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Beef Rib Steaks In Beer
Beef Rib Steaks In Beer

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A large assortment of easy health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to beef rib steaks in beer recipe. You can cook beef rib steaks in beer using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Beef Rib Steaks In Beer:
  1. You need 4 Beef Rib Steaks (each cut into 3 or 4 pieces)
  2. Get 2 Large potatoes (cut into small cubes)
  3. Take 1 Small onion (finely diced)
  4. Provide 1 Green pepper (finely diced)
  5. Prepare 2 Garlic cloves (finely chopped)
  6. You need Sweet paprika (½ tsp)
  7. Prepare Dried parsley(½ tsp)
  8. Provide 33 cl Beer
  9. Get 33 cl Water
  10. You need 1 Meat flavoured stock cube (crumbled)
  11. Prepare Olive oil
  12. Take Salt (to your own liking)
Steps to make Beef Rib Steaks In Beer:
  1. 1: Grab a frying pan and add 2 tablespoons of olive oil, heat up on high heat, then add the beef rib steaks and fry on both sides until they are sealed. When ready put them on a plate to one side and leave for later. - - 2: Grab a deep cooking pot and cover the base with olive oil, heat up and add the onion, garlic and green pepper. Gently fry until golden brown.
  2. 3: Add the paprika, parsley, stock cube and salt. Stir well and add the beef rib steaks and the cubes of potatoes. Add the beer and water. Cover with the lid and leave to cook slowly on medium heat for 45 minutes. - - 4: When ready leave aside for 5 minutes to rest before serving. - - 5: Enjoy… With a side salad and some fresh bread for dipping in the delicious sauce!

Description: A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Beef rib steaks, or rib eyes, come in boneless and bone-in cuts.

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