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Quick, Simple, Delicious Gantsuki Steamed Bread
Quick, Simple, Delicious Gantsuki Steamed Bread

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Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with whole grain chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to quick, simple, delicious gantsuki steamed bread recipe. You can have quick, simple, delicious gantsuki steamed bread using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Quick, Simple, Delicious Gantsuki Steamed Bread:
  1. You need 300 grams Brown sugar
  2. Take 200 ml Milk or water
  3. You need 2 Eggs (large)
  4. Take 2 tsp Miso
  5. Provide 2 tsp Vegetable oil
  6. Provide 100 ml Vinegar
  7. Take 300 grams Cake flour
  8. Get 10 grams Baking soda
  9. Take 1 Black sesame seeds
  10. Use 1 Walnuts (optional)
Steps to make Quick, Simple, Delicious Gantsuki Steamed Bread:
  1. Add the milk (or water) and brown sugar to a pot, heat on low, dissolve the sugar while stirring, and let cool. Make sure not to let it boil.
  2. Combine the cake flour and the baking soda, and sift. Spread out a cooking sheet in a sieve. Boil some water in a steamer.
  3. Add the cooled Step 1, eggs, miso, and vegetable oil to a bowl, and mix well.
  4. Add in the sifted dry ingredients, and mix.
  5. Finally add in the vinegar and mix. It will turn a bit white.
  6. Place the dough into a sieve, and scatter with sesame and walnuts (optional).
  7. Cover with a cloth and then a lid to prevent drops of water from forming, and steam for about 25 minutes on high heat.
  8. The gantsuki is done.

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