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Venison Steaks & Fruit Sauce
Venison Steaks & Fruit Sauce

Before you jump to Venison Steaks & Fruit Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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Probably the most popular snacks is natural yogurt. Often people elect to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to venison steaks & fruit sauce recipe. To cook venison steaks & fruit sauce you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Venison Steaks & Fruit Sauce:
  1. Use 2 small venison steaks
  2. Provide 1/3 cup cranberry sauce
  3. Take 1/3 cup applesauce (unsweetened)
  4. Provide 1 pinch ground cinnamon
  5. Provide 1/2 tbsp butter
  6. Prepare 1 tsp oil
  7. Prepare 1 pinch salt
  8. Prepare 2 pinch black pepper
Instructions to make Venison Steaks & Fruit Sauce:
  1. Mix the cranberry sauce, applesauce and cinnamon and set aside
  2. Heat a skillet on medium high and melt the butter with the oil
  3. Season the steaks with black pepper
  4. Seal the steaks on both sides, then cook for 5 more minutes
  5. While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks
  6. Turn off the heat and let the steaks rest for 3 minutes in the pan
  7. Season the steaks with salt and more pepper
  8. Take them out and put them on a carving board, let them rest for 2 more minutes
  9. Slice the steaks across the grain at an angle, then lift onto a plate
  10. Pour the juices from the carving board back into the skillet, stir and pour over the meat
  11. Spoon the sauce onto the plate (you may want to warm it through while the meat rests)

The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak cooked properly. Steaks and Game delivers prime sustainable venison meat for sale from New Zealand Cervena and Red Deer. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. For example, animals that feed on grains have much.

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