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We hope you got insight from reading it, now let’s go back to yellow lentil soup - shorbet adass asfar recipe. To make yellow lentil soup - shorbet adass asfar you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Yellow lentil soup - shorbet adass asfar:
- Get yellow lentils, washed and drained
- Provide white rice, washed and drained
- Use small potato, peeled and cut into cubes
- You need medium onion, finely chopped
- Get fresh parsley, finely chopped
- Prepare vegetable oil
- Get cumin powder
- Use salt
- Prepare - For serving: optional
- Get pita bread, roasted
- Prepare lemon juice
Steps to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
I've tried the Baghdadi variation - and I A dear friend of mine gave me this recipe. Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. ramadan. shorbet. soup. yellow lentil. Known in the Middle East as Chorbat el Ads, this is a 'cooks-itself', hearty, delicious soup.
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