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We hope you got insight from reading it, now let’s go back to quick red sauce bread with cream cheese (side) recipe. To cook quick red sauce bread with cream cheese (side) you need 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Quick Red sauce bread with cream cheese (side):
- Take 4-6 slices Brown bread
- Prepare 6-8 cream cheese cubes.16 GM approximately
- Provide Thyme as per taste
- Prepare 1/2 tbs Paprika powder or as per desire
- You need 6-8 tbs red curry sauce or
- Prepare tomato paste
- Provide 1/4 tsp salt
- You need Red curry sauce
- Prepare 2 big tomatoes
- Use 1 large fresh German chilli or gelapano
- You need 2 cloves garlic
- Use 1/4 of medium onion
- Provide 1 tbs Chilli garlic sauce
- Provide 1 cup water
Steps to make Quick Red sauce bread with cream cheese (side):
- Wash the red sauce ingredients…..and blanched them…for 3 to 4 minutes
- Now cool down it and blend them well…now cook again in a pan until it turn into thick paste
- Leave paste for soup and in remaining or in 7 to 8 tbs sauce add salt and mix well.
- Heat the oven on 200 degree and on brown bread spread red curry sauce then cream cheese portion… sprinkle some dried thyme leaves and paprika powder…..
- Now bake for 10 minutes only…crispy red sauce bread is ready to serve with soup
A few minutes before the spaghetti is done, add the cream cheese to the pasta sauce. Cook and stir, using a wire whisk, until the cheese melts and the sauce is creamy. The cream cheese may not dissolve completely in the sauce because the sauce is acidic, but that's OK. It will add the desired creamy texture and flavor. If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of the mess.
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