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We hope you got benefit from reading it, now let’s go back to beef steaks platter recipe. You can cook beef steaks platter using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Beef steaks platter:
- You need 4 Beef Undercut
- Provide 1 Tsp white vinegar
- Prepare 1 Tbsp soya sauce
- Take 1/2 Tsp chilli sauce
- Prepare 2 tbsp oil
- Take 1 Tsp Red chilli flakes
- Prepare 1/2 Tsp black pepper powder
- Get 1/2 tsp Salt
- You need 1 Tsp meat tenderizer
- Provide 2 Tbsp ginger-garlic paste
- Use Vegies
- You need Carrots (cut in strips)
- Use Capsicum (strips)
- Use Potatoes (fries)
- Take Cold water
- Provide 1 Tbsp white vinegar
- Get Salt and black pepper(for seasoning)
- You need 1 Tsp oil
- Prepare Mashed potatoes
- Take 1 Tbsp Butter
- Provide 2-3 small boiled potatoes
- Take 1/4 Tsp black pepper
- Provide 2-3 pinch salt
- Take 1/4 cup milk
Steps to make Beef steaks platter:
- In a bowl add ginger garlic paste, add chilli flakes, black pepper, salt, meat tenderizer.
- Now add soya sauce, vinegar, chilli sauce and oil in it and mix well.
- Hammer the beef steaks well and flattend them.Apply the prepared marination mixture to beef.
- Cover it well and let it marinate for 4 hours.
- Apply oil in grill pan and heat it. Place marinated steaks and cook from both sides. Press them in between to get perfect colour.grill them till they get tender.
- For stir vegies:
- Cut the vegetables (carrot, capsicum in strips.) And dip them in cold water+ 1 tbsp white vinegar) for 20-30 mins at least.
- Saute them in 1 Tsp oil at high flame.Season with black pepper and salt while they are on stove and set aside.
- Mashed potatoes
- Mash the boiled potatoes and add them in pan along with butter. Add black pepper and salt and mix.
- Start adding milk in small quantity and mix so they get absorbed in potatoes.
- Note: Don't over mix. It will make mashed potatoes sticky.
- Arrange the platter with grilled steaks, vegies, fries and mashed potatoes.
Cooking tips: Best cooked hot and fast on the BBQ or fry pan. Rest the steak before serving standing on the flat of the bone if you can. Best cooked on a griddle plate, BBQ or oven. Butt Tenderloin/Fillet A very tender cut of beef and is best suited to cutting into steaks for chargrilling or pan frying, or slicing for stirfrys. It is superb whole roasted in an oven with a ravishing rub.
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