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Soft Tomato French Bread
Soft Tomato French Bread

Before you jump to Soft Tomato French Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to soft tomato french bread recipe. You can have soft tomato french bread using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Soft Tomato French Bread:
  1. Provide 200 grams Bread (strong) flour
  2. Take 50 grams Cake flour
  3. You need 5 grams Butter
  4. You need 5 grams Sugar
  5. Take 5 grams Salt
  6. Prepare 10 grams Skim milk powder
  7. You need 3 grams Dry yeast
  8. Take 110 grams Canned diced tomatoes
  9. Prepare 50 grams Water
  10. You need 1 tsp Pepper, basil (optional)
Steps to make Soft Tomato French Bread:
  1. Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day.
  2. Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
  3. After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  4. After the dough has rested, roll out each portion into a rectangle.
  5. Fold in the top and bottom edges.
  6. Fold in half again, form into a slug shape, and pinch the seams closed securely.
  7. Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C.
  8. When the 2nd rising is complet, slash the tops and mist with plenty of water.
  9. Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here.
  10. This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt.
  11. Another tomato bread of mine is. - - https://cookpad.com/us/recipes/148253-chock-full-of-lycopene-tomato-bread

Of course it makes a perfect companion for any soup or salad, and also makes great garlic bread. You really can't go wrong with homemade soft French bread. My favorite part about French bread in general is the soft, yummy inside. I have never been a big fan of. A fantastic easy and quick homemade French bread that can be made soft or crusty, into loaves or hard rolls, a recipe the whole family will love.

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