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Fresh garlicky Florentine stuffed shells
Fresh garlicky Florentine stuffed shells

Before you jump to Fresh garlicky Florentine stuffed shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you have to completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fresh garlicky florentine stuffed shells recipe. You can cook fresh garlicky florentine stuffed shells using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fresh garlicky Florentine stuffed shells:
  1. Use 24 jumbo pasta shells
  2. Use 1 egg, beaten
  3. Prepare 1 1/2 cup mozzarella cheese
  4. Use 2 cup ricotta cheese
  5. Get 1/3 cup onion, finely chopped
  6. Take 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
  7. You need 1/2 tsp salt
  8. Prepare 5 clove garlic, minced
  9. You need 1 1/8 teaspoon nutmeg
  10. Use 1/2 cup parmesan cheese
  11. You need 2 can pasta sauce of choice
Instructions to make Fresh garlicky Florentine stuffed shells:
  1. Cook pasta shells in boiling water for about 10 minutes. Drain water and cool on a baking sheet.
  2. Heat oven to 350˚. Either wash the fresh baby spinach and chop or squeeze frozen spinach to remove moisture.
  3. Mix spinach, egg, ricotta, mozzarella, onion, garlic, salt and nutmeg.
  4. Stuff shells with about 1 1/2 tablespoons of spinach mixture.
  5. Arrange shells in a lightly greased casserole dish. Pour pasta sauce of choice (I used 2 jars of four cheese spaghetti sauce, which seems like a lot, but it helps finish cooking the pasta shells) on top of stuffed shells. Sprinkle with parmesan cheese.
  6. Bake 30 to 40 minutes.

Arrange filled shells in single layer in the pan. I added a bit more garlic and stuck with the cottage cheese. It was still very good and felt pretty healthy. Actually I used manicotti since that was all I had and. This was a tasty supper, but made a lot!

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