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All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy cheesy chicken stuffed shells recipe. You can have easy cheesy chicken stuffed shells using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy Cheesy Chicken Stuffed Shells:
- Provide 18 Jumbo pasta shells
- Get 2 tbsp Olive oil
- Get 2 clove Garlic
- Provide 2 large chicken breasts
- Get 2 can Cream of mushroom soup
- Prepare 1/2 cup Cream cheese
- Take 1/2 cup Chicken broth
- Use 1/4 cup Milk
- Get 1 cup Parmesan cheese (and a little more for the topping)
- Provide 1 tsp Black pepper
- Use 1 tsp Oregano
- Provide 1 tsp Garlic powder
- Get 1 tsp Onion powder
- Get 3/4 cup Mozzarella cheese
Instructions to make Easy Cheesy Chicken Stuffed Shells:
- Boil water for giant shells
- Cut chicken into small, bite-size pieces
- Add shells to pot and cook through.
- In large skillet / pan, heat olive oil over medium-high heat. Sautée one clove garlic for 1-2 minutes as add chicken. Cook through.
- Mix together mushroom soup, cream cheese, milk, chicken broth, Parmesan cheese, and seasonings with chicken and heat through.
- Spray 9x13 baking dish with cooking spray and lay cooked shells face up. Add heaping tablespoons of chicken mixture to each shell (you will be leaving quite a bit of sauce in the pan - this is a good thing!)
- Pour remaining sauce over shells and sprinkle mozzarella cheese over the top. Sprinkle a dusting of Parmesan over everything.
- Bake at 350 for appx 25-30 minutes.
Throw in some jumbo pasta shells and cream cheese and you have a winner! Cheesy Bacon Chicken Stuffed Shells are so easy to make and pack a huge amount of flavor in each bite that you will definitely want to make these more than once! Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Stuffed shells are a great, easy comfort food the entire family will love. This version combines pesto, chicken, creamy ricotta and fresh basil for a delicious summer spin.
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