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Before you jump to Stir-Fry Beef with Gochujang, Garlic and Miso recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively affect daily eating habits.
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As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to stir-fry beef with gochujang, garlic and miso recipe. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Stir-Fry Beef with Gochujang, Garlic and Miso:
- You need Sirloin steak
- Prepare Garlic
- Use Vegetable oil
- Take ○Miso
- Get plus ○Mirin
- Use ○Gochujang
- Provide Grated daikon radish
- Take ◎Salt
- Get ◎Sugar
- Get ◎Rice vinegar
- Get Salt and pepper
Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
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