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Crab-Filled Crescent Wontons
Crab-Filled Crescent Wontons

Before you jump to Crab-Filled Crescent Wontons recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between meals. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crab-filled crescent wontons recipe. To make crab-filled crescent wontons you need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Crab-Filled Crescent Wontons:
  1. Take Crescent Rolls
  2. Prepare Softened Cream Cheese
  3. Get Mayo
  4. Take Baby Red Pepper
  5. Provide Egg White
  6. Take Crab Meat
Steps to make Crab-Filled Crescent Wontons:
  1. Preheat oven to 375°F.
  2. Unroll the crescent roll tube and seal the cracks together.
  3. Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
  4. Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
  5. Fill each square evenly.
  6. Once all the squares are filled gently fold them over so the ends meet like this.
  7. If desired brush an egg white over each crescent roll.
  8. Pop them in the oven for 10-15 minutes.
  9. Don't these look ah-mazing?! YUM!

You may be familiar with similar appetizers, especially crab rangoon and crab wontons, which combine similar ingredients into wonton skins and are deep fried. Crab and cream cheese crescents use a more delicate crescent dough and are baked, giving you a more tender and flaky appetizer, rather than a crispy one. Unlike some crab filled appetizers that use wonton wrappers and are deep fried, these Crab and Cream Cheese Crescents use a more delicate crescent dough and are baked, giving you a more tender and flaky appetizer, rather than a crispy one. Gently fold in crab meat and set aside. Wet the edges with a little bit of egg and be sure to seal very well.

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