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Beef steaks
Beef steaks

Before you jump to Beef steaks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can likewise be healthy for your skin since it is a great source of vitamin E. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef steaks recipe. To make beef steaks you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Beef steaks:
  1. Use 1 kg Beef
  2. Take 2 tsp Red Chilli Powder
  3. Provide 1 tsp Crushed Red Chilli
  4. Get 1 tsp Salt
  5. Take 1 tsp Cumin Seeds
  6. Provide 1 tsp Whole Spice Powder
  7. Use 1/2 cup Yogurt
  8. Provide 1 tsp Ginger Garlic paste
  9. Provide Meat Tenderizer
Instructions to make Beef steaks:
  1. Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side.
  2. Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving
  3. Enjoy it with Raita,ketchup & zeera chatni.

To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone. Grade: takes high quality steak over the top amazing, really elevates economical steak. Beef Steak Marinade Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.

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