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Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe

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Try eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. In the case of almonds, however, they wont make you yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to conchiglioni ripieni al forno | baked stuffed shells recipe recipe. To make conchiglioni ripieni al forno Here is how you achieve that.

The ingredients needed to cook Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. You need 300 g Conchiglioni
  2. Use 600 g Tomato Sauce
  3. Get 250 g Ground Beef
  4. Prepare 120 g Carrots
  5. Use 250 g Mozarella
  6. Prepare 100 g Parmigiano
  7. Provide 200 ml Besciamella
  8. Provide 60 g Celery
  9. You need 40 g Onions
  10. Get 2 tbsp EVO oil
  11. You need Salt
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
  1. In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
  2. Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
  3. When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
  4. Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
  5. To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
  6. Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
  7. Buon Appetito! @massichefchannel

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