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Yummy Stuffed Shells With Ground Beef
Yummy Stuffed Shells With Ground Beef

Before you jump to Yummy Stuffed Shells With Ground Beef recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Just about the most popular snacks is yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a delicious snack.

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We hope you got insight from reading it, now let’s go back to yummy stuffed shells with ground beef recipe. You can have yummy stuffed shells with ground beef using 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Yummy Stuffed Shells With Ground Beef:
  1. Prepare 18 Jumbo Pasta Shells
  2. Provide Ground Beef
  3. Use Chopped Onions
  4. Get 12 Oz can tomato sauce
  5. Get 14 Oz Tomato paste
  6. You need Salt
  7. Use Dried oregano
  8. Take Garlic Powder
  9. You need Eggs
  10. Take 15 Ounce Container whole milk Ricotta Cheese
  11. Take 8oz bag of Mozzarella whole milk low moisture Cheese
  12. Prepare Parmesan Cheese
  13. Use Dried Parsley
  14. You need Salt
  15. You need Ground Pepper
  16. Use Flaky Pepper
Instructions to make Yummy Stuffed Shells With Ground Beef:
  1. Preheat oven to 375°F
  2. Fill a large pot with water and bring to a boil
  3. Drop in the pasta shells until it comes back to a boil. Cook only until a lil firm in the middle still.
  4. While the shells are cooking brown beef and onions until no longer pink. Drain excess grease
  5. Stir in the Tomato sauce, tomato paste, salt, oregano, and garlic powder., and flaky pepper. Bring to a simmer and cook for about 5-8 minutes
  6. Spread half of the beef mixture into the bottom of a glass baking dish
  7. Beat eggs in a mixing bowl. Stir in Regatta Cheese, half the bag of Mozzarella cheese, parmesan cheese, parsley, salt and pepper
  8. Drain cooked noodles and run under cold water to make them easy to handle
  9. Spoon cheese mixture into each shell and set the in rows in the glass baking dish
  10. After all shells are complete, pour the remaining meat mixture over the top of the completed shells. Top with the rest of the bag of Mozzarella Cheese
  11. Bake in the preheated oven about 30 minutes
  12. Dig in and enjoy!

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