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We hope you got benefit from reading it, now let’s go back to alfredo chicken and broccoli stuffed shells recipe. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
- Take Alfredo sauce (I like to make mine)
- Get chicken breasts (cooked & shredded)
- Use Brocolli (cooked & chopped)
- Use Shredded cheddar cheese
- Prepare parmesan cheese
- Use jumbo shells (cook as directed)
- Get spaghetti sauce (if you want)
Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:
- Pre heat the over to 350°F.
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
- Mix everything in a bowl other than the spaghetti sauce and shells.
- Put the spaghetti sauce in the bottom of your baking dish.
- Stuff cooked shells with mixture and line your baking dish.
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
- Tip: if you have a small ice cream scoop makes it easy to fill shells.
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